Dry brine with Kosher salt for an hour. Season with Bullshit seasoning. Indirect for about 20 minutes, sear for a few minutes a side. 👌
by sd_8888
4 Comments
Particular-Walk6554
Yes, please! One for you… one fir me…prepared MR
the-armchair-potato
Easy $100 worth of meat 😁, enjoy.
CardinalOfNYC
Would eat!! but steak lover to steak lover, try a higher heat next time for your sear to really maximize it, or maybe go reverse sear and do that high heat part at the start, that way you don’t have to deal with heating the grill back up while the steaks are still getting up to temp indirectly.
MaintenanceCapable83
nice, but 3 problems found
1. too much salt….i know, dry brine… I just can’t have that much sodium
2. sear first to get a nice crust, then indirect heat to finish
4 Comments
Yes, please! One for you… one fir me…prepared MR
Easy $100 worth of meat 😁, enjoy.
Would eat!! but steak lover to steak lover, try a higher heat next time for your sear to really maximize it, or maybe go reverse sear and do that high heat part at the start, that way you don’t have to deal with heating the grill back up while the steaks are still getting up to temp indirectly.
nice, but 3 problems found
1. too much salt….i know, dry brine… I just can’t have that much sodium
2. sear first to get a nice crust, then indirect heat to finish
3. the shot glass is empty, and dry….