This will be my first time trying wagyu, yes I know it’s not the top quality shit but it looks nice. Only 0.8 lbs so it’s pretty thin. Should I just dry brine and sear it a few minutes a side like a normal steak? Also since it’s just for me would there be anything wrong with cutting in half and cooking half another day? Reheated meat is never the same. My only options are pan/oven any recommendations would be helpful
by Physical-Ice6265
9 Comments
If you don’t have a smoker, reverse sear it is.
Hot and fast! That’s the way all tri tips should be cooked. But reverse sear is pretty safe if you aren’t too experienced with the host and fast method.
Crockpot 😋
Peel it arechera style for tacos.
That has to be the smallest tri tip I’ve ever heard of
Grind it. Wagyu is overrated.
Hamburger
Grind it for burgers.
Same way you’d cook any tri-tip.
What you will find is that “wagyu” isn’t a signifier of quality in any way. But it might be a decent steak, regardless.