Getting ready for the season, maybe even a little early here in Canada, but i needed to get it done, did literally every inch from top to bottom. It's been two years of a decent amount of use and last year i didn't really clean it at all so it was two years of buildup.
by carthnage_91
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Nicely done!
It looks really good! I vacuumed mine out and scrape off the grease about once a month. More often if I have a long smoke on it or the foil just gets too greasy. I dust off the outside and call it good….. hasn’t looked that good since it was new!
Nice! Did you add paint to it at all?