Eggless Olive Oil Cake with Raspberry Jam: —1 1/2 cups all purpose flour —1 cup sugar —1 teaspoon baking soda —1 teaspoon vinegar —1 teaspoon vanilla extract —1 cup cold water —1/2 teaspoon salt —1/3 cup Extra Virgin Olive Oil —1 cup raspberry jam (I used wegmans) instructions: mix all dry ingredients then add wet ingredients. bake cake at 350 degrees Fahrenheit for 20 minutes or until toothpick comes out clean or crumbling. Let cool completely then spread with raspberry jam. Enjoy!
NewbieMaleStr8isBack
Interesting. How did it taste?
Felicity110
This looks amazing. Great recipe. How do you like it without the eggs ? Olive oil cake is so good
3 Comments
Eggless Olive Oil Cake with Raspberry Jam: —1 1/2 cups all purpose flour —1 cup sugar —1 teaspoon baking soda —1 teaspoon vinegar —1 teaspoon vanilla extract —1 cup cold water —1/2 teaspoon salt —1/3 cup Extra Virgin Olive Oil —1 cup raspberry jam (I used wegmans) instructions: mix all dry ingredients then add wet ingredients. bake cake at 350 degrees Fahrenheit for 20 minutes or until toothpick comes out clean or crumbling. Let cool completely then spread with raspberry jam. Enjoy!
Interesting. How did it taste?
This looks amazing. Great recipe. How do you like it without the eggs ? Olive oil cake is so good