Not ‘tinned’ BUT long shelf life fish based snacks so I hope it is allowed.
Flavour was very mild both in terms of fishiness and seasoning. Surprisingly light. Excellent crunch.
Imagine a thicker potato chip with a mild fish and spice flavour.
As a snack they are great but I think their best use would be to jazz up and add crunch to other dishes like ramen or fried green beans with garlic.
Definitely adding these to my pantry for special occasion dishes.
by NoghaDene
8 Comments
Interesting to see fish skin sold anywhere outside of Asia. I had something like that in the Philippines. Probably costs a lot less over there though, got about 50 for a dollar.
Haven’t tried this brand but there’s one that’s salmon skin with the salted yolk and it is addictive AF. There are a couple of other brands using Basa or other less onerous/flavorful fish that are also quite good.
They definitely make a great topping for dishes, ramen, pasta, salads etc
The spicy version you can get in Malaysia is the best beer snack on the planet imo.
Haven’t had that brand, but those things are bomb.
I love these. Theres different flavors and also different fish skin ones.
Could be a good crouton replacement as well I think, or a garnish. Sounds yummy
Ive always been weirded out by these. Seen these for ages at costco, but i think its because we have a large Asian population.
I tried these, they were good, but I don’t know that I’d buy them again.