Smoked, charred salsa. Fresh batch for the week. by smotrs 3 Comments smotrs 6 months ago – 18 Roma – 9 jalapeno – 4 Serrano – 2 Habanero – 1 Onion – 1 Garlic Head – Salt to tasteSmoked at 200 for 90min, charred about 5min on the grill. Let it rest until cool enough to touch. Blend using “mince” setting or similar. Desperate_Hat_4544 6 months ago YUMMM CurrentlyNuder96 6 months ago Smoking it is so damn good. This looks phenomenal!Write A CommentYou must be logged in to post a comment.
smotrs 6 months ago – 18 Roma – 9 jalapeno – 4 Serrano – 2 Habanero – 1 Onion – 1 Garlic Head – Salt to tasteSmoked at 200 for 90min, charred about 5min on the grill. Let it rest until cool enough to touch. Blend using “mince” setting or similar.
3 Comments
– 18 Roma
– 9 jalapeno
– 4 Serrano
– 2 Habanero
– 1 Onion
– 1 Garlic Head
– Salt to taste
Smoked at 200 for 90min, charred about 5min on the grill. Let it rest until cool enough to touch. Blend using “mince” setting or similar.
YUMMM
Smoking it is so damn good. This looks phenomenal!