Smoked, charred salsa. Fresh batch for the week.by smotrs 3 Comments smotrs 1 year ago – 18 Roma – 9 jalapeno – 4 Serrano – 2 Habanero – 1 Onion – 1 Garlic Head – Salt to tasteSmoked at 200 for 90min, charred about 5min on the grill. Let it rest until cool enough to touch. Blend using “mince” setting or similar. Desperate_Hat_4544 1 year ago YUMMM CurrentlyNuder96 1 year ago Smoking it is so damn good. This looks phenomenal!Write A CommentYou must be logged in to post a comment.
smotrs 1 year ago – 18 Roma – 9 jalapeno – 4 Serrano – 2 Habanero – 1 Onion – 1 Garlic Head – Salt to tasteSmoked at 200 for 90min, charred about 5min on the grill. Let it rest until cool enough to touch. Blend using “mince” setting or similar.
3 Comments
– 18 Roma
– 9 jalapeno
– 4 Serrano
– 2 Habanero
– 1 Onion
– 1 Garlic Head
– Salt to taste
Smoked at 200 for 90min, charred about 5min on the grill. Let it rest until cool enough to touch. Blend using “mince” setting or similar.
YUMMM
Smoking it is so damn good. This looks phenomenal!