If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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semperfi9964
Yummy!
sudogreg
Nice!
OutlandishnessBig664
I’ve done this but with just splitting a 1kg portion in half. Don’t press it all together and it seems to permeate a little better but all together such a good way to make chilli👌🏼
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Yummy!
Nice!
I’ve done this but with just splitting a 1kg portion in half. Don’t press it all together and it seems to permeate a little better but all together such a good way to make chilli👌🏼
What’s a good recipe for this?