Saw this when popping into the grocery for a couple things, figured I would roll the dice. Thoughts? I haven't made alot of skirt steak so ideas/tips appreciated. Also unsure if this was a good deal, although to me, if its tasty then it's $30 well spent. I am still curious though.
by 813Jared
7 Comments
Heat and eat brother. Looks good!
Looks amazing, but doesn’t look anything like the hundreds of skirts I have bought cooked and ate.
Near $17 per pound for choice would not consider a good deal- that being said do nothing more than salt and pepper and a piping hot cast iron skillet and you’ll have a tasty steak regardless. Give it a good 5-7 minute sear on each side (longer depending on how well you like it cooked). If you have the time finish it off with an herby compound butter. Gonna be honest though it does not really look like a skirt steak.
You sure that’s not tri tip?
Not skirt imho. Good marbling and color. I’d go kosher salt and black pepper followed by ripping hot, fast, and rare. Rest and slice thin against the grain.
Surprised they didn’t label it as Wagyu…
$29 for that beautiful skirt steak? Dannnng. Nice find.