First time trying my hand at using a smoker. Wanted to use a cheap cut as my first test run so I went with a brisket flat. Came out pretty darn good just not as moist like you’d expect but I blame the flat for already being very lean and having minimal to zero fat on it. I’ll be playing around with moping liquid tallow on my next cook.
by Seikodudee
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Looks solid! The flat’s a tough first smoke, but once you do a full packer, it’s a game-changer. More fat, more flavor, and way less stress!