Muscat-Macerated Fruit

Ingredients

• 1 ¼ cups mixed dried fruit, like apricots, figs, cherries, cranberries and currants
• ¾ cup muscat wine, like Beaumes-de-Venise
• 2 tablespoons honey
• 3 allspice berries
• 1 cinnamon stick
• 1 vanilla bean (saved from cake recipe)

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    201 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 3 grams dietary fiber; 27 grams sugars; 1 gram protein; 8 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 cups

Preparation

1. In a small saucepan, combine all ingredients with 3/4 cup water. Bring mixture to a simmer, and cook for 2 minutes, stirring to dissolve sugar.
2. Turn off heat, and let mixture cool. Remove vanilla bean and spices before serving.