Any ideas for these?
I was sort of assuming all three would probably be good the way I normally prepare fried dace with black beans, which is to put it in my instant pot with rice.
But just figured I'd ask here if anyone had any ideas other than that. Especially curious about the anchovies.
by titaniumlid
10 Comments
YOOOOOOO FRIED DACE MY LOVE
My favourite method is to rip up the dace into chunks and use it and the oil in the can to stir fry any veg or blanched short ribs with big cuts of green onion whites. you could also have it straight from the can but personally I find it a bit too salty. it’s used as a cooking ingredient my house.
Product of china.
I love fried dace – every way I’ve made it is also great with eel.
Y’all don’t sleep on the fried dace with mustard (the vegetable) – looks like swamp water, tastes like heaven
*DACE and EEL*
Braised Eel and Fried Egg Donburi
https://www.reddit.com/r/CannedSardines/s/lUa3ba476A
Fried Dace in Arroz con Pollo (also good with eel)
https://www.reddit.com/r/CannedSardines/s/BiTn5m1yCX
Fried Dace Fried Rice (also good with eel)
https://www.reddit.com/r/CannedSardines/s/7cKpHpU4Im
Fried Dace with Mustard Rice
https://www.reddit.com/r/CannedSardines/s/SJilewE9zV
Black Pepper Roasted Eel Sichuan Rice
https://www.reddit.com/r/CannedSardines/s/gUvYUwePpL
Ochizuke-Style Eel Rice with Miso Soup
https://www.reddit.com/r/CannedSardines/s/QYmk9V3WQt
Roasted Eel Rice (base recipe)
https://www.reddit.com/r/CannedSardines/s/MG73Wyidjh
Red-Glazed Eel Sichuan Rice with Shiitake Mushrooms
https://www.reddit.com/r/CannedSardines/s/pzbqc0lmSf
Roasted Eel Black Beans Sichuan Mushroom Rice
https://www.reddit.com/r/CannedSardines/s/NMBgUKSwTt
Roasted Eel Donburi
https://www.reddit.com/r/CannedSardines/s/OxWUBElNqm
Roasted Eel Egg Fried Rice
https://www.reddit.com/r/CannedSardines/s/RqbtV00GXQ
Roasted Eel Sichuan Rice Bowl
https://www.reddit.com/r/CannedSardines/s/PrYcLhBGwz
Spicy Fried Dace with Peppers and Chickpeas Rice
https://www.reddit.com/r/CannedSardines/s/OUP8sKJ0i3
https://www.reddit.com/r/CannedSardines/s/fcsImHLhhq
Roast Black Scraper Fish with Chili Sichuan Rice
https://www.reddit.com/r/CannedSardines/s/Xbz3j5fFUw
Fermented Black Beans Sichuan Eel rice
https://www.reddit.com/r/CannedSardines/s/qMO4WmILAr
Fried Dace is like crack to me… I buy at least 10 cans whenever I go out to get more of it!
Those are delicious
Eagle Coin is the OG. Accept no substitutes.
Lucky 🫦 never seen the top two cans before
I like Dace with fried Asian eggplant.
Oh man, I haven’t thought of these in years. I’m college I had a roommate from China and she used to eat multiple cans a day and then leave the open tins out for days. 🤣
Tried the fried anchovies and was a little unimpressed. Not bad, but a can of beach cliff is easier to find and has better flavor.