





Ingredients
¼ cup soy sauce or gluten-free tamari
¼ cup oil like avocado oil
2 tablespoons brown sugar
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon garlic powder.
¼ teaspoon sea salt
¼ teaspoon fresh ground black pepper
16 ounces salmon filets
Oil for the griddle
For serving: Freshly squeezed lemon juice
Medium heat
by PracticeOwn9565

2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks awesome!