Ingredients
¼ cup soy sauce or gluten-free tamari
¼ cup oil like avocado oil
2 tablespoons brown sugar
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon garlic powder.
¼ teaspoon sea salt
¼ teaspoon fresh ground black pepper
16 ounces salmon filets
Oil for the griddle
For serving: Freshly squeezed lemon juice

Medium heat

by PracticeOwn9565

2 Comments

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