At Tony’s getting tomorrows pot roast

by BobsBug65

17 Comments

  1. fatrod1111

    I like the cuts but not the prices. I guess being a “neighborhood “ butcher that js good makes up for the cost.

  2. inlandgrown

    Those New Yorks do not look premium at all for those prices

  3. Low-Conclusion-7619

    Man, none of my local butchers carry chuck roasts like this. Is it a regional thing? I’m in S.W Ontario.

  4. What happened to the filet on those t-bones?

  5. BobsBug65

    This place is south of Denver. Been around since the 70’s. Unlike the local Safeway, King Soopers, or Costco they have documented standards so I know I’m not eating garbage. Always busy. Always clean. Always great.

  6. SilkRoadDPR

    That is the least marbled chuck roast I’ve ever seen and $11 a pound makes but my butthole feel weird…am I being raped?

  7. XiMaoJingPing

    god damn, butcher prices are so expensive

  8. BoseSounddock

    The filets on those t bones make me sad

  9. AltruisticRabbit8185

    Get me one too. Freeze it and ship it. Thanks bro

  10. rubros81

    I hate how they cut off the fillet fro the t-bone. It should be called a 7-bone

  11. Several_Celebration

    Those are some generous t-bones! They should probably label them porterhouses tbh.

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