The name of the restaurant is Sakura an, and this is their specialty Sakura ramen. I assume the cherry blossom reference is about the pinkness of the meat before the broth is poured over.
earthlygazes
Did you like the taste? And does it have a similar taste to other meat types? 🤔
Naazgul87
Looks chewy as hell. I’ve had braised horse and it was delicious, but that big fat line cooked to rare is going to be a struggle, I’m good on that.
Naazgul87
Really? It looks thick, but I’m happy u enjoyed it ☺️
5 Comments
The name of the restaurant is Sakura an, and this is their specialty Sakura ramen. I assume the cherry blossom reference is about the pinkness of the meat before the broth is poured over.
Did you like the taste? And does it have a similar taste to other meat types? 🤔
Looks chewy as hell. I’ve had braised horse and it was delicious, but that big fat line cooked to rare is going to be a struggle, I’m good on that.
Really? It looks thick, but I’m happy u enjoyed it ☺️
Finally