I know it’s not always the best cut, or a steak fan favorite. But when it’s less than half the price of ground beef, it’s a no brainer to feed a family of 6.

by TheOldGuySays

9 Comments

  1. Not_Idubbbz

    sous vide probably the best way to prep it

  2. venthis1

    Id buy so much of that cut at that price lol easily 50lb

  3. Neat-Purpose-8364

    It’s a great cut of meat. And tasty. For that price I would have bought a crap load of them and freeze. When done right. Its tender and tasty

  4. Tricky_Ad_2019

    Looks like someone wiped with it.

  5. Revolutionary_Fox916

    I live in London, never heard of it. What cut is it?

  6. Imaginary_Audience_5

    I Sous vide that stuff at about 142 for 18!hours. Like a damn filet mignon

    Edit 132

  7. OOOORAL8864

    To tenderize, put it through a meat grinder.

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