I've never been a fan of traditional pate, but I loved this! It was perfectly seasoned with the warm spices and pleasant heat you expect from Nuri came shining through! It was smooth, no grit or grainy texture. Served on homemade crustini with olive oil, sea salt, garlic powder and parsley. Added caramelized onion James to the last few.
by The_Shadow-King
7 Comments
I didnt know i needed this!
I have a tin I’m saving for my family Passover gathering. Thanks for the review!
Damn typo, onion JAM
For a brief minute I thought that was an LP.
I’ve been curious about sardines for a while and joined this subreddit. Recently, googling things like “what do with bones??” So still very early in the game.
This post has convinced beyond any reasonable doubt, that you’re all cats and I’ve wandered in where I don’t belong.
Yumm!!!!
Is the flavor the same as the Nuri sardines in spiced olive oil? And the same mild heat level?