yellow tail crudo seasoned with a japanese salt blend, on top of a spiced buttermilk nage split with chive oil, garnished with citrus 1/3rds, seagrass, red vein sorrel, borage flowers, button flowers, radish coins
by Parking_Ad_3307
5 Comments
WillartforfoodMI
Okay seriously, take my money. I’m dying to try this.
ranting_chef
Looks very nice. Not a fan of buttermilk in most applications but I’d try this in a heartbeat.
Tatertotfreak74
A feast for the eyes and I’d smash this without a second thought- yum!!
awesometown3000
Is the whole flower edible? If not, I might go for just the petals, something about eating the center of the flower is kind of unappealing and you’d maintain the nice colors on your dish while improving the mouth feel of each bite.
Schmidisl_
Can you provide me a recipe for the buttermilk and oil? It’s really beautiful and I wanna try it for a long time
5 Comments
Okay seriously, take my money. I’m dying to try this.
Looks very nice. Not a fan of buttermilk in most applications but I’d try this in a heartbeat.
A feast for the eyes and I’d smash this without a second thought- yum!!
Is the whole flower edible? If not, I might go for just the petals, something about eating the center of the flower is kind of unappealing and you’d maintain the nice colors on your dish while improving the mouth feel of each bite.
Can you provide me a recipe for the buttermilk and oil?
It’s really beautiful and I wanna try it for a long time