Had this tin for lunch today with rice, furikake, and a little kewpie mayo. Good stuff. I think this is a perfectly good can to have on rice like this, the oil is flavorful and the smokiness is not too strong. However, I do say “good”, so while there’s nothing wrong with it at all, I just wish it was more exceptional for the price it’s at. I got mine for around $13. I wish it had a little more spice and I wish the flavor packed a little more of a punch.
by Toldentops
7 Comments
It’s a wonderful tin. I hope you enjoyed it! It’s a reward tin for me. If something went really well I crack open a can over rice and enjoy.
Probably my favorite tinned fish. Hate the price but it’s delicious.
Looks amazing
I’d probably just with Hagomoro and my favorite chilli crisp on hand.
Will be at the top of my list when we can raid stores after the Zombie Apocalypse
Needs more numbing and acid IMO – if you say Sichuan, it better bring the numbing
Fishwife Smoked Salmon with Sichuan Chile Crisp – 7
https://www.reddit.com/r/CannedSardines/s/d2mOe33dnB
Dang that looks delish 😋