Link to post yesterday: looking for cook tips/idea –
https://www.reddit.com/r/Traeger/s/qG8PP7xSPK
Posed question best way to cook a skirt steak pinwheel with cheese and bacon in the roll. Cooked for dinner. Results
Cooked in cast iron with a little vegetable oil. Fu heat (500), 9' each side with butter slats on top half way through. Cheese caramelized and liquifed between the caramelized outers, making it a nice beefy cheddar.
Enjoyed this. Would do again!
by dspreemtmp
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Interesting 🤔
Glad it worked out! I was wary, haha.