New York strip is not my normal go to, but I would pay that.
Peabody2671
Depends on where you are. Our local grocery store often has t-bones, which is a strip and a fillet, on sale for $6.00 a pound.
Welder_Subject
No
JohnMarstonSucks
It’s not an uncommon sale price. That’s what bone-in ribeye is right now at my Kroger. That middle steak would turn me off of that pack.
Chaotic424242
No
Cleverironicusername
I don’t buy sirloin end New Yorks.
East-Cauliflower-944
Absolutely not that is the first cut and second cut on the sirloin side of the New York and can’t be tough
Chainstitches
Half that around here
animal_house1
No
pbrsux
Most of the “marbling” is gristle, not fat. Most of the fat that is there is the hard fat, or brown fat that won’t render when cooked. With the bone and gristle, you have about 40% eatable meat.
Mother_Nectarine_474
19?! What the pluck! 10 bucks is as good as it gets these days. Not long ago I was buying whole NY strips for $3.50 a pound. I rarely eat beef any more due to these insane prices. I basically only buy while ribeye’s at 11.
shortsbettercover
Heck naw.
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averson8
Some of the worst steaks I’ve ever seen
SilentRule755
Barely any meat on those once the bone and fat is gone lol
ClandestineGK
Bone-in strip loin from the tissue end at this price is ridiculous! Even if it was prime it’s just not a good bite.
trance4ever
i get that for $10 where i live, so, no
grover1950
No
senormrgnome
Honestly, I live in Washington state and this would be a “decent pick up.” I think some people are being a little critical, but all in all, it’s not “A GREAT DEAL!” But I definitely don’t think you need to feed it to the dogs.
Entire-Can662
Not with the bone in. You’re almost paying 20 bucks for a bone.
-simply-complicated
Those are some pretty bad looking steaks. I spy a lot of gristle in there.
Tattoos77
End cuts, but in this market it’s not a terrible price .
23 Comments
Now it is.
New York strip is not my normal go to, but I would pay that.
Depends on where you are. Our local grocery store often has t-bones, which is a strip and a fillet, on sale for $6.00 a pound.
No
It’s not an uncommon sale price. That’s what bone-in ribeye is right now at my Kroger. That middle steak would turn me off of that pack.
No
I don’t buy sirloin end New Yorks.
Absolutely not that is the first cut and second cut on the sirloin side of the New York and can’t be tough
Half that around here
No
Most of the “marbling” is gristle, not fat. Most of the fat that is there is the hard fat, or brown fat that won’t render when cooked. With the bone and gristle, you have about 40% eatable meat.
19?! What the pluck!
10 bucks is as good as it gets these days. Not long ago I was buying whole NY strips for $3.50 a pound. I rarely eat beef any more due to these insane prices. I basically only buy while ribeye’s at 11.
Heck naw.
[deleted]
Some of the worst steaks I’ve ever seen
Barely any meat on those once the bone and fat is gone lol
Bone-in strip loin from the tissue end at this price is ridiculous! Even if it was prime it’s just not a good bite.
i get that for $10 where i live, so, no
No
Honestly, I live in Washington state and this would be a “decent pick up.” I think some people are being a little critical, but all in all, it’s not “A GREAT DEAL!” But I definitely don’t think you need to feed it to the dogs.
Not with the bone in. You’re almost paying 20 bucks for a bone.
Those are some pretty bad looking steaks. I spy a lot of gristle in there.
End cuts, but in this market it’s not a terrible price .