Got pre-cooked rotisserie chicken from Hannaford. Pieces were wings, thighs, and I think back(?) All look pinkish like this inside. I saw this while taking it apart to add to my salad. Does this look undercooked or am I seeing things? I know internal temperature is the best way to tell, but seeing as I've already added it into the salad I need to determine if the whole salad is now contaminated from undercooked poultry or not. TIA
by AdvanceBeginning551
8 Comments
Perfectly fine and normal
Yes. Looks good. You can get that color even when the bird is fully cooked especially by the bones.
Looks perfect to me….
Probably
“I got a pre-cooked rotisserie chicken” – there’s your answer. Chicken having pinkness to it, especially rotisserie chicken is normal. Most people just cook their chicken to shit.
Smoke some chicken it’ll have pink like that. It’s fine
Yea it’s dark meat
Yummmm chicken backs!