First time making ribs on the smoker and first time making ribs ever. Turned out delicious and had the perfect bite. Dry rubbed and put on the smoker for 4 hours at 250°. Was about 201° when I pulled them and lightly sauced and put back for 10 minutes. No wrap. Wouldn’t change anything for next time. Fiancé and I loved em.
by brandonx123
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*