Looks really nice. This is the first raw fish presentation in awhile that I haven’t been able to find something I’d do differently. Actually, if I made a plate with the same ingredients, I’d probably wish mine looked more like this. Really nice job, Chef.
I don’t know if you’ve ever flipped through the Charlie Trotter seafood cookbook – and if you haven’t, you definitely should – but this could very easily be one of the photos.
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Looks really nice. This is the first raw fish presentation in awhile that I haven’t been able to find something I’d do differently. Actually, if I made a plate with the same ingredients, I’d probably wish mine looked more like this. Really nice job, Chef.
I don’t know if you’ve ever flipped through the Charlie Trotter seafood cookbook – and if you haven’t, you definitely should – but this could very easily be one of the photos.
I like this, kind of outside the box thinking.