This dish is a Chicken stuffed with its own dark meat which had been made into a variation of kofta, which is a style of mediterranean meat preparation. I served it on a herb, roasted cherry tomato, serrano pepper, and red onion salad. Finally finished the dish with a saffron and garlic tahdig which is a crispy crusted rice dish and roasted leeks. I was going for a more rustic presentation because this was a commisioned photo for a local farm.
by wilddivinekitchen
3 Comments
Is it supposed to be a warm/wilted salad?
I only ask cause it is looking real sad under the chicken. Possibly over dressed?
Needs something wet or moist, this looks desert dry tbh
In my experience crusty rice is chewy and inedible