350 for an hour ish sauce put back on for 15 minutes. Pickled brined for a day then tossed in 2 tblspn flour, corn starch and backing soda then spices
by tyemorris
2 Comments
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BillDuki
Are you new to this, or did you just probe a drumstick?
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Are you new to this, or did you just probe a drumstick?