Just picked this one up for 100. Anything I should be concerned with?

by Jazzlike_Hat9693

2 Comments

  1. Galopigos

    Have the same grill on the back deck. You have OK flavorizer bars and the grills look OK, Pull them all out and check the burners for damage. Grab a scrubber and clean off the peeling carbon and crud. You can scrub off the oxidation and fire it up. Let it burn on high for a while and then clean it again once it cools. Put it in service and start cooking.

  2. mycophilz

    Looks in pretty decent shape. How does the drip pan look. Those seem to be the first part to rust out.

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