First time grilling steak on the Weber Kettle – feel like the crust needs more attention, but all in all pretty satisfied!
First time grilling steak on the Weber Kettle – feel like the crust needs more attention, but all in all pretty satisfied!
by Aecthelion
2 Comments
Fooforthought
Looks good to me. Congrats on your first on the kettle. That will always be my first love. Keep going and exploring! Happy grillin..
Uninterested_Viewer
Won’t learn without trying! Looks good. I’d recommend hotter and faster directly over a pile of coals next time for that thin-ness. You’re basically only searing that thing at super high temps on both sides to get a good crust and not overcook it. Same technique as something like a flank/skirt steak.
2 Comments
Looks good to me. Congrats on your first on the kettle. That will always be my first love. Keep going and exploring! Happy grillin..
Won’t learn without trying! Looks good.
I’d recommend hotter and faster directly over a pile of coals next time for that thin-ness. You’re basically only searing that thing at super high temps on both sides to get a good crust and not overcook it. Same technique as something like a flank/skirt steak.