My favorite cut from the cow… who knows what this beauty is?by SirStochastic 37 Comments MrBatistti 1 year ago It’s a bitch to trim and clean, but marinade and slapping on the grill is fuckin great. Enjoy whatever ya do with it! mdeezy555 1 year ago Flap? Lost-Thing-18 1 year ago Hanging tender? ball_zout 1 year ago Holy shit the number of people in here that can’t see an obvious flat iron is amazing. It’s a meat subreddit folks…. Mugwump5150 1 year ago Hanger steak One_Edge592 1 year ago I should call her… EzGoezIt 1 year ago Rosemary salt? Buzz_Osborne 1 year ago Deer neck dickjimworm 1 year ago the deckle MustardTiger231 1 year ago Is it rib cap? NowareNearbySomewear 1 year ago The strip of meat between the butthole and the ball sack. Taint steak. RS3TheOrleans 1 year ago Flank ramsfan84 1 year ago San Yanista two step? Tieravi 1 year ago Thought this was my tattoo subreddit and became instantly disgusted goodshout77 1 year ago 🧢 sweatyupperlip 1 year ago Hanger, wtf is everyone else saying whereyat79 1 year ago Spinalis Xnyx 1 year ago If you know…you knowhttps://preview.redd.it/bvghpuv8fcoe1.jpeg?width=3840&format=pjpg&auto=webp&s=1c9dc6f139f425e61bc6ac42e62ddd1dd5cb5ff7 hitman276 1 year ago To me this looks like a skirt steak. GeBilly 1 year ago Gonna go with rib eye cap SSguy7891 1 year ago OP doesnt even know. It was the mystery cut of the day Chaotic424242 1 year ago Picanhahaha Ayesuku 1 year ago Am I crazy or is this flat iron? It’s like nobody sees it danrather50 1 year ago Skirt steak or flap meat. My choice for fajitas. albertovo5187 1 year ago Spinalis Putrid-Fondant9455 1 year ago Hanger Jediaz 1 year ago Might be flap meat. Great for carne asada! Arrachera in Spanish Flat-Art6762 1 year ago So many idiots here tingle_d 1 year ago Ostrich ball sack !!!! Yum ozzalot 1 year ago Mmmmmm. I love sweetbreads Fun_Plastic_5484 1 year ago Flank Lefty-18 1 year ago Teres major F_U_Pay_Me_ 1 year ago Flat iron? Cappuccino-expert 1 year ago Cut it in slice, it taste good in hot pot impy695 1 year ago I don’t know what you’re talking about but I see a ton of flavor BrackishWaterDrinker 1 year ago My personal fave is the hanger, but any butcher cut is a butcher cut for a reason.Petite Tender? LIONEL14JESSE 1 year ago Butchers SteakWrite A CommentYou must be logged in to post a comment.
MrBatistti 1 year ago It’s a bitch to trim and clean, but marinade and slapping on the grill is fuckin great. Enjoy whatever ya do with it!
ball_zout 1 year ago Holy shit the number of people in here that can’t see an obvious flat iron is amazing. It’s a meat subreddit folks….
NowareNearbySomewear 1 year ago The strip of meat between the butthole and the ball sack. Taint steak.
Xnyx 1 year ago If you know…you knowhttps://preview.redd.it/bvghpuv8fcoe1.jpeg?width=3840&format=pjpg&auto=webp&s=1c9dc6f139f425e61bc6ac42e62ddd1dd5cb5ff7
BrackishWaterDrinker 1 year ago My personal fave is the hanger, but any butcher cut is a butcher cut for a reason.Petite Tender?
37 Comments
It’s a bitch to trim and clean, but marinade and slapping on the grill is fuckin great. Enjoy whatever ya do with it!
Flap?
Hanging tender?
Holy shit the number of people in here that can’t see an obvious flat iron is amazing. It’s a meat subreddit folks….
Hanger steak
I should call her…
Rosemary salt?
Deer neck
the deckle
Is it rib cap?
The strip of meat between the butthole and the ball sack. Taint steak.
Flank
San Yanista two step?
Thought this was my tattoo subreddit and became instantly disgusted
🧢
Hanger, wtf is everyone else saying
Spinalis
If you know…you know
https://preview.redd.it/bvghpuv8fcoe1.jpeg?width=3840&format=pjpg&auto=webp&s=1c9dc6f139f425e61bc6ac42e62ddd1dd5cb5ff7
To me this looks like a skirt steak.
Gonna go with rib eye cap
OP doesnt even know. It was the mystery cut of the day
Picanhahaha
Am I crazy or is this flat iron? It’s like nobody sees it
Skirt steak or flap meat. My choice for fajitas.
Spinalis
Hanger
Might be flap meat. Great for carne asada! Arrachera in Spanish
So many idiots here
Ostrich ball sack !!!! Yum
Mmmmmm. I love sweetbreads
Flank
Teres major
Flat iron?
Cut it in slice, it taste good in hot pot
I don’t know what you’re talking about but I see a ton of flavor
My personal fave is the hanger, but any butcher cut is a butcher cut for a reason.
Petite Tender?
Butchers Steak