Started on the smoker with Applewood but it was a bit chilly and I couldn't get up to a good temp so I did the last 2 hours on coals. Not quite fall off the bone but delicious and I know exactly what to do to nail them going forward.
Made the rub and sauce myself too, very happy with how they turned out.
by Prairie-Peppers
2 Comments
You can also always pull them indoors to an oven if you can’t get the grill temp right. You might not like charcoal flavor on your ribs, for example.
Let’s go 🤤🤤🤤