Boquerones by Matiz.
First time trying boquerones… wow!
Tried them a few different ways. Last way was the best, it was like a meaty deep fried pickle, so damn good! Warming them( cooking) took the hard vinegar edge and softened it slightly.
Fish fries!!!
I know… it's not canned….
byu/Tinned_Fish_Tyler inCannedSardines
by Tinned_Fish_Tyler
6 Comments
Where do you get these?
Another great review as always. Once you said fried I immediately thought why is he wasting such a nice product. And then I saw them fried, beautiful job! Cool product, excited to open my Patagonia unsalted anchovies now
Skewer that with an olive and pickled pepper and you’ve got my favorite Basque snack, Gildas!
I love your lil pup just waiting patiently behind you for you to drop something 😭
Oh, man, those look good.
Dude I love you these videos! Ever thought to start a YouTube channel? I think you do them enough to warrant success.