If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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3buoysmike
Try wrapping in bacon and baste with your favourite BBQ sauce. 😋
Lost-Link6216
Is that a loin? Not tenderloin. And no, we do not like this.
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Try wrapping in bacon and baste with your favourite BBQ sauce. 😋
Is that a loin? Not tenderloin. And no, we do not like this.
Came pre-marinated https://www.kroger.com/p/smithfield-marinated-portobello-mushroom-fresh-pork-loin-filet-23-oz/0007080074210
I’m a fan! I’ve done it twice and has stayed tender and moist for up to over a week after the smoke and being stored in the fridge.