(Sorry presentation wasn’t better but I couldn’t wait to eat it)
Trader Joe’s smoked trout
Grated cheddar/gruyere
Pickled red onion
Lemon juice
A little horseradish
The grilled cheese treatment

by African-Gray

1 Comment

  1. Forgive me, but to be completely honest, I have never made a grilled cheese in my life. Do you just mix everything, stick it between two slices of bread, and fry it on a hot pan, using your spatula to flatten and flip it as necessary? It looks delicious.

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