She’s pretty, I’d throw some more color in the sauce or use a different plate.
MeesterMeeseeks
Looks pretty, but like something that woulda been served in the sixties. Maybe thin the sauce/ use less, add some herb oil for color, maybe plate the rice with a different mold? And the white stuff on the salmon is telling me it’s overcooked
yells_at_bugs
That actual plate is a trip. Looking like a picnic plate, but it’s kind of neat. There may be ways to add color without messing with your core flavors too much. Paprika? A bright herb oil? Microplane grate of lemon, lime and orange?
3 Comments
She’s pretty, I’d throw some more color in the sauce or use a different plate.
Looks pretty, but like something that woulda been served in the sixties. Maybe thin the sauce/ use less, add some herb oil for color, maybe plate the rice with a different mold? And the white stuff on the salmon is telling me it’s overcooked
That actual plate is a trip. Looking like a picnic plate, but it’s kind of neat. There may be ways to add color without messing with your core flavors too much. Paprika? A bright herb oil? Microplane grate of lemon, lime and orange?