Ingredients
- 1 pound extra sharp Cheddar cheese
- ½ pound unsalted butter, softened
- 2 cups flour
- Few dashes cayenne pepper
- Nutritional Information
Nutritional analysis per serving (48 servings)
91 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 19 milligrams cholesterol; 61 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
48 wafers
Preparation
- Using an electric mixer or food processor, cream cheese and butter until thoroughly mixed. Add flour and cayenne and mix thoroughly. Shape into rolls 1 inch in diameter. Wrap in wax paper or plastic wrap and chill at least one hour or overnight, or wrap in aluminum foil and freeze.
- To serve, preheat oven to 400 degrees. Let frozen rolls defrost in refrigerator for at least a couple of hours or overnight. Cut thawed or chilled rolls into slices 1/3 inch thick and place on ungreased cookie sheets one inch apart. Bake about 10 minutes, until light brown on bottoms.
Dining and Cooking