First time buying a roast. Did a grab a good one? Am I right to assume the bottom is the chuck eye?

by Probinly

9 Comments

  1. TackleBox1776

    I buy those sum times an ill slow cook one whole as a roast or ill cut it down into 4 steaks but its not bad in my eyes

  2. Cowfootstew

    I’d buy it. I’ve got one that I’m going to use to make a beef randeng

  3. Ddavis1919

    Great piece of meat! I smoke them all the time, poor man’s brisket.

  4. Ariege123

    Looks great but the price is insanity.

  5. TheImported

    Yea you did! Delicious hunks of meat. Pot roast on a cold day is probably one of my favorite foods

  6. Fun_Plastic_5484

    I am so glad I raise my own beef. I usually butcher one of our steers at least once a year. Usually let their weight get between 900 an 1000 lbs. usually all the meat cost is less than 1.00 a pound for all cuts of meat.

  7. It looks pretty good. I like their 2 packs. I’m making beef, mushroom and barley soup with one right now. On Monday, I’m making real deal Texas style chili with the other. It’s a bit of a crime, but I’m pot roasted and beef stewed out right now.

  8. optix_clear

    Smoking a Chuck roast for Meat Candy

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