Smoked some ribs and grilled some skewers.
I did snake method and it lasts 3 hours at the smallest airflow I could manage and it hovered between 250 and 300 on a pretty windy day.
For grilling I'm used to having a hot zone and a warm zone for searing stuff like chicken and veggies and letting them finish in the warm zone.
Challenge with the slow'n sear is that you get a nice small hot zone and a COLD zone so I had to roast offset to make sure the thighs were cooked through.
Definitely good for smoking, but especially if I'm grilling for a larger party I'll take it out.
by grumpsuarus
4 Comments
I got one 7 years ago when I bought my first kettle, I rarely take it out😊
I cook everything offset with mine. I can get the temp to stay around 225 for 6 hours with it.
Great brother in law.
Nice looking ribs