Boy o boy, best chicken I’ve ever tasted. Super crispy skin
Local butcher chicken
Low and slow on the Weber, using the smoke and sear with fogo black bag and oak
Managed to keep it at 280F
Salt pepper garlic dry rub
Brushed on butter, brown sugar and red chili flakes in the last 15mins
Wooowee
by tomahawk__jones
2 Comments
Nice job using spatchcock chicken lm sure it was perfect congratulations…
I looooove doing chicken on the Weber! I did a test chicken ahead of doing the thanksgiving turkey on it, and both turned out AMAZING! I added some pecan chunks for the smoke flavor and it was insane. Simple rub FTW!
Edit: I do mine hot and fast!