I've tried tri-tip on the stove and on the grill – with the grill it was a great success, but on the stove it always came out uneven. This time I caved and took the easy way out – does this look halfway decent? Or overcooked?
by the87
12 Comments
Shot-Recording813
Looks great to me. I can’t get that result unless I use my sous vide.
Shot-Recording813
Looks great to me. I can’t get that result unless I use my sous vide.
vinny10133
Looks nice. No gravy?
Specialist_Arm8703
Lovely looking tri tip.
eveis1
Good job.
kk1620
Tri tip left over sammies are the best too
rufkm0821
Pretty good. Pretty pretty good
JamAndJelly35
You did great!!!
Welder_Subject
I love tritrip, it’s a workout for the jaw but nothing beats the flavor, well done.
cuhzaam
That’ll do just fine. First tine? You did good! 🥇
ma1butters
Looks great! If you want perfectly even tri-tip, get a rotisserie. Perfect every time.
12 Comments
Looks great to me. I can’t get that result unless I use my sous vide.
Looks great to me. I can’t get that result unless I use my sous vide.
Looks nice. No gravy?
Lovely looking tri tip.
Good job.
Tri tip left over sammies are the best too
Pretty good. Pretty pretty good
You did great!!!
I love tritrip, it’s a workout for the jaw but nothing beats the flavor, well done.
That’ll do just fine. First tine? You did good! 🥇
Looks great! If you want perfectly even tri-tip, get a rotisserie. Perfect every time.
Looks solid but do you jaw a favor and slice thin