too lean. and cut against the grain or it will be too chewy as well.
AssnecK666
I’ve been having a hard time finding untrimmed tri-tip lately.
InvestigatorJaded261
When I see folks talk about cutting the fat cap off of anything before cooking, I die a little inside.
lawyerjsd
I find that if I cook tri tip Santa Maria style, I like removing the fat cap. If I’m cooking it Argentinian style (with embers, not burning logs), I prefer having the fat cap on.
Sekshual_Tyranosauce
Seriously.
My local grocer was selling sirloin cap whole but had trimmed off the entire fat cap 😭
11 Comments
I don’t want a non fat capped anything.
Next, try cutting against the grain.
too lean. and cut against the grain or it will be too chewy as well.
I’ve been having a hard time finding untrimmed tri-tip lately.
When I see folks talk about cutting the fat cap off of anything before cooking, I die a little inside.
I find that if I cook tri tip Santa Maria style, I like removing the fat cap. If I’m cooking it Argentinian style (with embers, not burning logs), I prefer having the fat cap on.
Seriously.
My local grocer was selling sirloin cap whole but had trimmed off the entire fat cap 😭
Yeah. Overtrimmers are wrong.
Try cutting against the grain.
Gorgeous brother.
That looks like picana no?