Thought I’d share!
Super happy with turnout. 14 hours @ 225 on Pro Series 22. Couldn’t have done it without you guys! Thanks for all the pointers!
by kong_2343
Thought I’d share!
Super happy with turnout. 14 hours @ 225 on Pro Series 22. Couldn’t have done it without you guys! Thanks for all the pointers!
by kong_2343
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks amazing! I’m going to make my first one this year so if you have any tips feel free to share them. Looks like you crushed it your first try!
That’s a beauty!
Looks delicious!!!