First rib cook came out great.
Followed the 321 cooking instructions. Used Heath riles garlic butter and competition bbq rubs.
When I wrapped, I threw in some brown sugar, butter, and honey.
Sauced with Traeger sweet heat bbq and Traeger apricot bbq sauce. They’re actually pretty good and always on sale at my Kroger.
Very happy with how these came out. Roommates said this might be the best thing I’ve made so far.
by Cubonehoff
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks great! Beautiful color.
Really nice. Wish I could assist with the burden of those.
Nice bones
Nice! 3-2-1 always comes out perfect