Thai Green Curry with English Pea, and Marinated Eggplant, served with Jasmine Pilaf
Thai Green Curry with English Pea, and Marinated Eggplant, served with Jasmine Pilaf
by Beautiful-Wolf-3679
6 Comments
Hot-Personality-3683
Whole lotta cilantro on there
jakebase9
Is the pilaf in the room with us right now?
elijha
What am I looking at here? A whole chicken leg? Idk that I really want to be trying to eat a huge bone in chunk of chicken that’s been doused in sauce.
I feel like the nice dish ware is doing a looot of the heavy lifting here and I’m sure it tastes good since it’s green curry and all, but this just seems like a pain in the ass to actually eat
TwoTequilaTuesday
That would be too challenging to eat, and it’s not like you’re gonna chew on the cilantro.
quixotic_one123
It is a pretty dish. A chiffonade of the Cilantro would work better. It would work better if the leg and thigh were boned out. A deeper sear would add contrast visually, texture, and flavor depth. I like the eggplant presentation, and it would be nice to have a little less sauce and some visual of the pilaf.
6 Comments
Whole lotta cilantro on there
Is the pilaf in the room with us right now?
What am I looking at here? A whole chicken leg? Idk that I really want to be trying to eat a huge bone in chunk of chicken that’s been doused in sauce.
I feel like the nice dish ware is doing a looot of the heavy lifting here and I’m sure it tastes good since it’s green curry and all, but this just seems like a pain in the ass to actually eat
That would be too challenging to eat, and it’s not like you’re gonna chew on the cilantro.
It is a pretty dish. A chiffonade of the Cilantro would work better. It would work better if the leg and thigh were boned out. A deeper sear would add contrast visually, texture, and flavor depth. I like the eggplant presentation, and it would be nice to have a little less sauce and some visual of the pilaf.
Nice work. Keep it up!
Is there a protein that we are highlighting here