Oyakodon (Japanese Chicken & Egg Rice Bowl)

9 Comments

1. 

   Antique-Echidna-3874 1 year ago

   looks so delicious :))

2. 

   sonnyjames 1 year ago

   Looks good!

3. 

   MikaAdhonorem 1 year ago

   That video was super helpful and really simple. The final product is absolutely delicious looking. Thanks so much for posting this.

4. 

   ItsNotMeItsYourBussy 1 year ago

   Dashi stock works very well too, made this the other week.

5. 

   Ten_Over 1 year ago

   This looks yummy

6. 

   uno_novaterra 1 year ago

   I love all donburi but something about chicken and egg cooked together seems messed up to me lol. Maybe I’m the weird one

7. 

   80sfortheladies 1 year ago

   Oyakodon is amazing and I’m not a huge chicken guy

8. 

   BloodSpades 1 year ago

   Yeay! I found a stupid easy dinner to make while sick. I can’t wait. That, plus miso sounds *soooooo* soothing. 🤧👍🏽

9. 

   Gmellotron_mkii 1 year ago

   I wouldn’t use aromatic for a simple dish like this. We use mitsuba here