smoked some corn beef with a it with spicy brown mustard binder. I then seasoned it with pepper, mustard powder, white pepper, onion powder, garlic powder. I smoked it at 225 for 4 hours. I then braised it with onions, garlic, chicken stock, and beer for two hours at 300. I cut on deli slicer and made sandwiches.
by whinorhino1
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Pastrami
Happy St Patrick’s Day!