Local Manx King Scallops in Mojó Picón with Black Pudding & Cauliflower Puree
First post here – I'm only a beginner with plating. Any suggestions would be appreciated, thanks!
by Nanotme
4 Comments
Prestigious_Steak_46
Looks delicious with a great sear, maybe add more cauliflower for balance?
Outside-Clerk-2962
Looks tasty, but not beautifully plated.
Frosty_Airport_9279
Could you find more green or bright color to bring the dish up a little? Scallops are such a velvety dish, they really should be the only thing of that color and everything else around it should serve to highlight that color, in my opinion.
D4wnR1d3rL1f3
Personally I like a bit more sear, still gorgeous though. I would maybe adjust the greenery, little more, something wispy maybe?
4 Comments
Looks delicious with a great sear, maybe add more cauliflower for balance?
Looks tasty, but not beautifully plated.
Could you find more green or bright color to bring the dish up a little? Scallops are such a velvety dish, they really should be the only thing of that color and everything else around it should serve to highlight that color, in my opinion.
Personally I like a bit more sear, still gorgeous though. I would maybe adjust the greenery, little more, something wispy maybe?