It’s not a dent, it’s a feature. Worth every penny.

by atryslipk

7 Comments

  1. AutoModerator

    Hey! It looks like you posted an image!

    If this is a photo of one of your cooks, maybe share the recipe and techniques
    used, as it’s almost guaranteed one of the first questions you will be asked!

    *What seasoning did you use?

    *How long did you cook it, and at what temperature?

    *Did you use any special tricks or techniques?

    Traeger on!

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  2. chooch138

    Absolute no brainer. What does. Not that you’d need to but if you wanted to what does a new hood run?

  3. Outrageous_Worth1024

    Take a mallet and equal it out on the other side now

  4. james18205

    Preheat it at 350 for like 30 mins and take a rubber mallet and slowly, lightly, hit it from the inside. Should be easy to fix.

  5. rchamberlin

    I bet if you call Traeger and tell them that’s how it came out of the box they’ll send you a new barrel. They did that with my hopper that was smashed in when I opened it.

  6. ToadToes0314

    That’s a real deal for just a bump. Good find.

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