- ½ cup olive oil
- 1 clove garlic, peeled and lightly crushed
- Salt and freshly ground black pepper
- Minced zest of 1 lemon
- 1 fennel bulb
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (2 servings)
524 calories; 54 grams fat; 7 grams saturated fat; 39 grams monounsaturated fat; 5 grams polyunsaturated fat; 11 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 1 gram protein; 62 milligrams sodium
- For the dipping sauce, combine half the olive oil and garlic in a small saucepan and turn heat to medium-low. Cook, shaking pan occasionally, until garlic begins to sizzle. Remove garlic from oil, and pan from heat. Add cold oil to pan along with salt, pepper and lemon zest to taste.
- Trim fennel, and cut into thin strips. Serve with dipping sauce.