Duck breast and confit leg, finished with wilted pak Choi and coriander cress by gabrieirbag 3 Comments Marlowe_Cayce 6 months ago Oh wow this looks delicious Alive-Potato9184 6 months ago Well done! How much per plate?😉😋 Mission-Trick5838 6 months ago Why did you slice 2 pieces thinly and leave such a large chunk behind the slices?Write A CommentYou must be logged in to post a comment.
Mission-Trick5838 6 months ago Why did you slice 2 pieces thinly and leave such a large chunk behind the slices?
3 Comments
Oh wow this looks delicious
Well done! How much per plate?😉😋
Why did you slice 2 pieces thinly and leave such a large chunk behind the slices?