17 y/o home cook, looking for plating advice in general
by Additional_Hotel_902
5 Comments
Main-Elevator-6908
Looks beautiful. I like the contrast and would absolutely devour it.
heavenlode
I’m 29 and wish I could plate like this! Great work
Psychological-Exam84
Clean sauce and great knife work dude! Keep striving
HndsDwnThBest
Plating is great. Have you considered marinating the salmon in olive oil, citrus juices, herbs, or other seasoning to enhance the fish’s flavor? And presentation? Versus viewing a raw cut as is.
jistresdidit
If I saw that in a sci-fi movie, I would surely see someone die in the next scene. Cube it, toss it, put it on some raw greens. Like a ceviche.
5 Comments
Looks beautiful. I like the contrast and would absolutely devour it.
I’m 29 and wish I could plate like this! Great work
Clean sauce and great knife work dude! Keep striving
Plating is great. Have you considered marinating the salmon in olive oil, citrus juices, herbs, or other seasoning to enhance the fish’s flavor? And presentation? Versus viewing a raw cut as is.
If I saw that in a sci-fi movie, I would surely see someone die in the next scene. Cube it, toss it, put it on some raw greens. Like a ceviche.